Are you getting your Irish on yet? St. Patrick's day is just a little over 24 hours away. Better get ready to PARTY !!!!! (Any excuse to party works, doesn't it?)Thought I'd drop another recipe on you just in case you were looking for something easy and tasty to whip up for that St. Paddy's Day get-together.
I found this recipe a year or two ago in one of the local weekly papers just a few days before our St. Patrick’s Day house party. It went over very well as an appetizer and that crowd has requested it a number of times since then.
CORNED BEEF & HORSERADISH SPREAD
1 (12 oz.) can corned beef
3-5 oz. from a jar of horseradish (to taste)
4 oz. cream cheese
½ cup mayonnaise
1 medium sweet onion, finely chopped
Black pepper, to taste
Combine all ingredients. Mix well and refrigerate for several hours (even overnight). Serve with crackers. Can be garnished with some fresh parsley to make it look pretty.
For a more “dip-like” consistency, use 1 cup of mayo and omit the cream cheese.
Hope y'all are planning a BIG party day. After all, everybody's a little Irish on St. Paddy's Day!!
1 comment:
so THAT'S what an invasion of the Irish looks like!! WHo knew!!
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