Showing posts with label culinary mystery. Show all posts
Showing posts with label culinary mystery. Show all posts

Tuesday, August 3, 2010

Teaser Tuesday - "Prime Cut"

Teaser Tuesdays is a weekly bookish meme, hosted by MizB of Should Be Reading. Anyone can play along! Just do the following:
  • Grab your current read
  • Open to a random page
  • Share two (2) “teaser” sentences from somewhere on that page
  • BE CAREFUL NOT TO INCLUDE SPOILERS! (make sure that what you share doesn’t give too much away! You don’t want to ruin the book for others!)
  • Share the title & author, too, so that other TT participants can add the book to their TBR Lists if they like your teasers!
Here are my teasers for today:

"Like a fudge souffle, life can collapse. You think you have it all together - fine melted chocolate, clouds of egg white, hints of sugar and vanilla - and then bam.There's a reason things fall apart, my husband would say. But of course Tom would say that. He's a cop."
pg. 3, Prime Cut, Diane Mott Davidson

Yep, I'm back into the culinary mysteries again. This one is another in Diane's Goldy Schulz series. Just started it tonight so there's not much more I can say at the moment.

PLEASE LEAVE A COMMENT with either the link to your own Teaser Tuesdays post, or share your 2 ‘teasers’ in a comment here (if you don’t have a blog). Thanks!

Monday, February 8, 2010

Might as well read a book!

So, what does one do with a mountain of snow in their yard, streets still treacherous two days after the snow stopped, most parking lots not yet cleared and more snow on the way?
I choose to hibernate. While hibernating, I'm cooking, playing on the computer and reading. I've read five books in eight days!!

As many of you know, I'm into reading what are known in the literary world as "culinary mysteries." Culinary mysteries, part of the genre I like to call "murder mystery lite," involve the food world in some way with the mystery (usually a murder). One of my favorite authors in this arena is Diane Mott Davidson.

Diane's culinary tales revolve around the hectic life of Goldy Baer Schulz, a caterer and personal chef. In the earlier books in this series, Goldy Baer is a newly divorced single mom struggling to get her new catering business (Goldilock's Catering - Where everything is just right!) off the ground and simultaneously struggling to establish a stable home life for her young son. Somehow, she frequently finds herself caught up in a murder investigation. (Some people just have one of those lives!) Later in the series, Goldy marries homicide detective, Tom Schulz, and against all of her spouse's advice still seems to find herself tangled up with what seems to be a fair number of murders occurring in her small Colorado mountain community. Throughout all the books, Goldy shares recipes with us. I've tried a few and they're pretty good!

This week I've read two of her books.

In The Cereal Murders, Goldy has been contracted to provide refreshments at the College Advisory Dinner for Seniors and Parents at her son's exclusive prep school. Wouldn't you just know it? The class valedictorian bites the dust, I mean, snow (It IS Colorado!) (Snow was a nice touch for me this week. How appropriate!) As usual, Goldy discovers the body, and, to complicate matters, a teen in her care, and living in her household, stands to benefit from the tragedy. Yep, the authorities find this suspicious. Of course, Goldy gets overly involved in the investigation and does help resolve the mystery in her own special way.

Among the recipes included here, I recommend the Chinese Beef Stir Fry, the Nacho Schulz and the Cereal Killer Cookies.

So, with another 12"-18" of snow set to start here tomorrow afternoon, I've got another stack of books lined up to get me through the storm!