How’s this for a Veterans’ Day story? Heard on our local news last night (didn‘t catch where) - A man was recently mugged on the street. While rummaging through his wallet, the two thieves found his Active Duty U.S. Navy I.D. They not only immediately returned his wallet and watch, but both profusely thanked him for his service to our country! Isn’t it great to know there is still honor among thieves?
I’m working on that challenge I recently issued to all you bloggers. Okay, I was, in actuality, triple-dog dared, first. The challenge is to check in on every one of the followers of my blog. There are quite a few, so it’s taking some time and I couldn’t start till I got home from vacation. I need to leave relative comments for each and let them know I appreciate their following. I made it to ten of you yesterday and the journey continues, so please, leave the light on. I’ll make my way to you soon. By the way, not all the comments I made yesterday were related to that effort, some were just in the course of my regular readings.
Just for the record, I made a fantastic dinner last night. It was the moistest turkey I’ve ever cooked in the oven. We do a lot of turkey but normally smoke them on the grill. Unfortunately, I don’t know what I did to make it turn out so good. In essence, I did nothing. I basically smeared it with some margarine inside and out and sprinkled it with a nice dry rub - again, inside and out. I sat it on a raised rack in the roaster, and stuck in the oven, uncovered, at 325 ° until it reached an internal temp of 186°. (I was aiming at 190 but it decided on it’s own to simply not to go any higher!) Notably, there were almost no pan juices at all. Now, if I could only get it to turn out as well when there are guests!
I’m sad. This is the last weekend of the season at our local crab house so we’ve got big plans for steamed crabs for tomorrow’s dinner. They won’t reopen until April ! We will miss them.