Wednesday, November 11, 2009

Working the Shows Wednesday - Autmn Festival - An Arts & Crafts Affair

We extended our Omaha stay by an extra day so I could attend the 27th Annual Autumn Festival - An Arts & Crafts Affair. I’ve attended this fantastic show in the past but have not been in town for the last three years so I really wanted to get there this visit.

Held at the beautiful and roomy Quest Center in downtown Omaha, this show features 400 artists and craftspeople and runs for four days. This year’s dates were November 5-8. An admission fee of $7 per person is charged but discount coupons abound. It seems two coupons are included in the daily paper for at least two weeks prior to the show and post cards are filled out by each attendee which serve two purposes. First, hourly door prizes are drawn from the post card boxes qualifying winners for $30 gift certificates good at any booth at the show. Then, the post cards are used to notify shoppers prior to the next show and serve as discount admission coupons when presented at the door.
The show is well attended on all four days. We went on Thursday and arrived about a half hour after the doors opened. We had about a ten minute line to get in at that point. It looked like a march for a cause to see the women (yes, it was mostly women) coming across the road from the parking lots. (Quest Center has plenty of parking available for a nominal fee.) Folks came prepared to shop, equipped with those fold-up shopping carts, large tote bags with wheels and some even brought along wheeled luggage to load their merchandise! This show features the best selection of affordable crafts I’ve ever found at a large show. Just about any craft you can think of is represented and none strike you as overpriced for what they are. In fact, I wonder how some can be sold for the prices they are marked. There were quite a few items I felt I had the talent and skills to make if I desired but did not feel I could produce one for the selling price. One can accomplish a lot of Christmas shopping here as well as decorate the home with all sorts of unique holiday themed pieces. The place was mobbed and folks were buying. One often had to wait in line to pay for purchases. It took us well over four and a half hours to walk the show !

A great selection of food is available but does lean to the pricier side. Choices include American BBQ like ribs, chicken and such, Greek specialties, Philly cheese steaks, Indian and Asian foods, and Mexican selections as well as pastries, salads and more. The one strange aspect is that most of the food vendors do not offer beverages. You must get your meal and then find another stand to get a drink. This is complicated when you are also balancing your many purchases while maneuvering through the crowd. Soda pop- is only available from one stand and there is a fresh lemonade stand. One or two of the others offer versions of iced tea at a premium price per cup. There was a specialty coffee vendor with cappuccino available. There is light entertainment throughout the day all four days and there is a sizeable seating area available near the food vendors. We were able to find seats at a table fairly easy this time but in the past have experienced difficulty locating a seat.

Regularly ranked in the Top 100 Shows by Sunshine Artists, the event is produced by Huffman Productions, Inc. out of Boys Town, Nebraska (which is actually a part of Omaha). The Huffmans both come from a craft background and have the advantage of seeing the craftsman’s perspective as well as the promoter’s point of view. Their exhibitors are treated well and return year after year. They are happy to learn you are a returning customer and eager to show you the year’s new merchandise lines. (We have purchased personalized ornaments for the children in the family each year from the same crafter and look forward to the new designs.)

I have considered doing this juried show in the past, if I could get in. However, I have hesitated as it is a long show and sales volume is so great I have doubts as to whether I could produce enough merchandise. I would also need to rent a larger vehicle to transport my merchandise cross country. Many of these sellers travel in a large RV and tow trailers, too.

It is an expensive show to do. As with most premier convention center locales, the space rental is sizeable. If you can’t support minimal expenses of $700 to $1000, don’t even think about it. The average tends to run closer to $1,500. I think the venue is fairly priced for what it is and for what the promoters deliver. (You are paying for a top-notch show.)

While not an issue for us, if you do not have a live aboard vehicle, lodging is a major consideration as the show is held in downtown Omaha and convention type prices prevail. I spoke with one gentleman who claimed the best hotel rates were at the casinos across the river in Council Bluffs, Iowa (about a 15 minute drive) but I have to wonder about the practicality of staying in a casino. How much profit might one be tempted to risk?

If you are just looking for a great show to visit and shop, consider one of the Huffman’s shows. They also do a Spring Festival at the Quest Center (April 9,10 and 11, 2010) as well as shows in Minneapolis, the Chicago area, and Sioux Falls, SD. You can check out their website at www.hpifestivals.com.

Tuesday, November 10, 2009

44 Days and Counting - Santa Clause is coming to town!!

He is. He really is. The jolly old soul will arrive at two of our local malls this Saturday !!

I don't know about you, but I'm not ready!!! I need to get in the groove and get there soon.
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The Big Guy and I had a little push in the right direction on our drive home from Nebraska over the weekend. As we drove through Eastern Indiana Friday night, we tuned in a radio station featuring an All-Holiday Music Weekend! We were a bit surprised since it was so early in November but soon got into the spirit singing along with Andy Williams, Burl Ives and Karen Carpenter, among others. It felt good and put us in a happy mood (not easy after 13 hours on the road!)
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Want to jump start your holiday spirit ?




Start now to make your home smell Christmasy!


Make some fragrance balls.



Coat styrofoam balls of all sizes with glue (Elmers or any craft glue will work.) and roll in cinnamon powder. (You can buy large inexpensive containers of cinnamon in any of the big box stores, Big Lots, Walmart and even the Dollar Store.) Tie and glue a ribbon around the ball, adding a hanging loop.



You can also add some flowers, shells, tiny pine cones, beads, etc. for trim.


You might also try rolling the glue ball in pine needles and then decorating with fancy bows and such.



(I apologize for the quality of some of these pictures. They are old photos that I have scanned in as opposed to nice crisp digital shots.)

Remember pomander balls?

If you're like me, you made them in Girl Scouts!

They're still a great inexpensive way to make your home smell sweet. They also make a great project for the kids to help you with. Quick and easy, and with minimal mess, you can whip some up in an evening (after homework!)

Choose firm citrus fruits like oranges, lemons and limes. Simply poke whole cloves into the rinds to create various designs and patterns or just let the kids try a random approach. One box of cloves should be plenty for three or four fruits.

Attach a ribbon and hanging loop or just display them in a shallow dish or basket.

They'll retain their scent for weeks!


Cinnamon Wreath
With a little more effort, you can create this interesting, woodsy looking wreath with cinnamon sticks.

Cut a donut-shaped ring from heavy cardboard (I used a dinner plate for a pattern.) Tie a hanging loop around the cardboard frame before beginning to glue cinnamon sticks side by side until you have completely covered the wreath form. (I used a glue gun for this.) Add some dried flowers or dried herbs and a bow.


This also makes an interesting centerpiece when laid flat on the table with a vase of holly or a pot of pointsettias sitting in the middle.





To encourage that holiday spirit, play some Christmas CDs while you're creating!!

Monday, November 9, 2009

Finally Home!!!

Just a quick note, to say "Hi !"----

Two weeks away from home (and without internet access) can seem like a decade. I missed y'all! We finally rolled into the old homestead late Saturday night after two days on the road.

We were tired. (I'm still tired.) It took all day yesterday and most of today to regroup. I didn't make it online until very late last night and then only to check the important e-mails. (I have a ton of emails to work through.) I still have some calls to make, mail to process, grocery shopping to do and orders to get busy on tomorrow. (Orders are good.)

Our trip was full of family time and fairly uneventful. For the first time, we took some time to do some touristy things while enroute to and from Nebraska. We've always been in such a time crunch that we've never taken time to stop along the way. I'll have to tell you about the stops in a later post or two. While there, I attended a great craft show that I'll tell you about on Wednesday.

We were pleasantly surprised to find some of those lingering household maintenance chores had magically been done while we were gone! The good fairies had even done some housework while we were gone. Oh, and there were no new holes in the front yard (like last time)!

On the other hand, I was a bit disappointed when I got home to find no one entered the funny caption contest this time so there will be no prize awarded for this one. Maybe I'll have to think up another contest for this holiday prize I planned.
I guess the good balanced out the bad, though.

To quote one of our family optimists, "It's all good."

Glad to be home and will get back on track with my postings tomorrow.

Friday, November 6, 2009

Still time to enter the Funny Caption Giveaway

Don't forget about this giveaway!!! There's still time to enter - right up to midnight Nov. 8th,



Just think up a funny caption for this picture. (His name is Jesse and he's one of my great-nephews, or at least he thinks he is. We're afraid to tell him any differently!)

Just leave your caption in the form of a comment and be sure I can get in touch with you through your blog or e-mail.


So, what's the prize?

Something holiday oriented and made by me especially for you. It's sort of a mystery prize. The prize for the last caption contest went to Flannyoak and looked like this:

Thursday, November 5, 2009

Ummm! Ummm! Now, that's a great cake!

Okay, I promised y'all Gran's pound cake recipe.

Got your mace ready?
(That question only makes sense if you read yesterday's post!)

Gran's Pound Cake


1 lb. (2 cups) butter
3 ½ cups sugar
1 tsp. mace
½ tsp. salt
4 tsp. vanilla
10 eggs
4 cups flour

Hey, I NEVER said it was dietetic!!

In mixer bowl, cream butter, add sugar and beat until fluffy. Add mace, salt, vanilla and 8 eggs, one at a time, beating well after each addition. Beat in flour, a little at a time; add the remaining eggs. Combine and mix well.

Lightly grease and lightly flour bottom and sides of pans. Pour into 2 4-qt. tube pans or 6 loaf pans. Bake at 300° for 1 ½ hours or until done. Cool in pan for 15 minutes. Turn out onto rack to cool completely.
***This cake tastes best if made 3-4 weeks or more ahead of use. Wrap it in plastic wrap and then in heavy foil. Place it in freezer. Get it out of the freezer and thaw to room temperature for 1 hour before serving. To serve, cut into slices. This is especially good served topped with ice cream or fruit such as strawberries or peaches.

Gran used to always say the freezing intensifies the flavor and slightly changes the consistency and texture of the cake. Just recently, I caught this same tip on a cooking show on t.v. They, of course, explained why that happens using scientific terms. I think my Gran learned it from experience. Either that, or she just never wanted to admit most people didn't eat crispy cake as she often forgot to get it out ahead of time!

Wednesday, November 4, 2009

Weapon or Spice ?

I straightened my spice shelf the other day. Okay, so they aren't all on one shelf. I'm not that organized, folks.
Mine are stretched out across the kitchen. We use a tremendous amount of some spices, so we buy them in 55 gallon drums. (Okay, maybe not quite that big. But we do buy the large economy size!) Those of course, really never quite fit anywhere specific, so they tend to sit out on the counter most of the time.
Then, there are others that sit across the back of the top of the stove. NOTE: I know that's not how you are supposed to store spices due to the heat but we do it anyway and have for years.
Some actually reside in a legitimate "spice rack" mounted on the side of a cabinet. Unfortunately, it's an old rack and not really built to accommodate more modern containers so many just don't fit there. The remainder are arranged on a Lazy Susan in a cabinet near the sink. (I use the term "arranged" loosely, of course.)
As I moved the can of mace, I remembered a funny conversation with The Big Guy last Fall:
We had been out to dinner and were on our way home when he asked the standard question: "Is there anything we need, want or desire before going home?" In other words, "Do we need to stop at the store?"

I knew I was going to make my grandmother's pound cake the next day for a family event and knew it called for mace. Our ensuing conversation went something like this:

Me: I should probably stop and get a can of mace.
Him: Mace?
Me: I'm not sure I have an open can in the cupboard.
Him: I guess not!
Me: I don't want to have to run out for it first thing in the morning.
Him: Yeah!
Me: I really do need it. I'm just going to go ahead and pick up a can. (With this statement, I pulled into the parking lot of the grocery store.)

Now, since I was driving, I had not seen his facial expressions throughout this talk. Now, he stared at me in disbelief, shaking his head and saying, "You've GOT to be kidding, right?"

It was then, I realized he only knew mace to be a weapon! He had absolutely no idea it was a cooking spice!! (Just what did he think I expected to happen at my family's dinner?)You do know, mace is a spice made from the bright red covering that partly encloses the nutmeg kernel, don't you?

I'll give you a chance to run out and get a can of mace and then I'll share my Gran's pound cake recipe with you tomorrow! It's really, really good!!!

Tuesday, November 3, 2009

51 Days & Counting - Keepsake Gingerbread Ornaments




It's easy to make adorable keepsake ornaments from altered gingerbread dough. (Although they do take a little pre-planning as the dough need to sit in the fridge overnight!) They look and smell like real cookies and, I believe, acrylic paint is easier to decorate with than real icing!! You can use them as tree ornaments, gift tags (that can then be hung as tree ornaments), adornment for wreaths, magnets, attached to baskets, garlands, etc.


This particular recipe is made with ingredients most of us already have on hand, rolls and cuts with cookie cutters just like regular gingerbread cookies but bakes up rock hard! They will even smell great for years and years!




I have found the scent comes through when you glaze them with a regular craft shellac but I prefer a polyurethane coating and that often eliminates the scent. It's your choice!





Recipe for Gingerbread Ornament Dough (NOT EDIBLE)

3 Tablespoons shortening
1/2 Cup sugar
1/2 Cup molasses
1 Teaspoon baking soda
3/4 Cup flour
1 Teaspoon each of cloves, ginger and cinnamon

*Preheat oven to 350 degrees.
*Beat shortening & sugar together until light and fluffy. Stir in molasses.
*Sift the dry ingredients together. Stir them into the shortening mixture in 3 parts, alternating with 1/4 cup water each time. Dough will be stiff.

*
Refrigerate overnight.
*Cut dough into 3 pieces. Knead to warm dough slightly, then roll each piece to about 1/4 " thick.
*Use your favorite cookie cutters to cut out cookie shapes and place on an ungreased cookie sheet. (You can use parchment paper if you'd like.) **If you will be using these as hanging ornaments poke a hole in the top center of the shape using a sharp, pointy object. (I usually use a small Phillips screwdriver for this.)
***The hole will shrink about 50% during baking so be sure it is large enough for whatever type of ribbon or string you plan to use.


*Bake 20 minutes, then turn the oven off and let them cool in the oven.

*Remove from the cookie sheet and place on a rack to dry for approximately 3 days to harden. (I generally cover a clean, cold cookie sheet with wax paper and set my shapes on that. I stash them on top of a high bookshelf in my dining room and mark my calendar to remind me they are there. - Yes, I have forgotten them for days!)
*When set, you can seal the "cookies" with a clear acrylic shellac available in any craft store and use acrylic paints to decorate them.


These are inedible. They are purely for use as decorations.