Still have that "charcoaled turkey" smell in the air at your house? Okay, so it was a little well done.)

So, did ole' Tom stay in the oven just a little (or a lot) too long? Were your local firefighters unexpected guests at your meal yesterday? (Hey, there IS a reason why they work on holidays, isn't there?)

There is a silver lining to burning the bird, honest. Check out these twelve reasons to be thankful your bird was, well, let's just say, incinerated!

* Salmonella won't be a concern.

*No one will overeat.

*Everyone will think it's Cajun Blackened.

*Uninvited guests will think twice next year.

*Your cheese broccoli lima bean casserole will gain
new found appreciation.

*Pets won't pester for scraps.

*The smoke alarm was due for a test.

*Carving the bird will provide a good cardiovascular workout.

*After dinner, the guys can take the bird out to the yard
and play football.

*The less turkey Uncle George eats, the less likely he will be to walk
around with his pants unbuttoned.

*You'll get to dessert quicker.

* You won't be eating turkey sandwiches for the next three weeks.

So, simply grit your teeth, smile, and go shopping!! Shopping cures most ills!! (or so it seems!)

** Yeah, I did run this one last year but I really do think it makes you smile!!